Lunch Menu

Cuttlefish Sashimi
Burrata, Ponzu

Grass Fed Beef

Kewpie, 36 months Parmesan, Sourdough


Beet & Ricotta

Salt baked Beet, seaweed, Buffalo Ricotta

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Enoki Risotto

Acquarello rice, Enoki, aged Parmesan

Itaku Ragu

Slow cooked Ragu’ , Beef Tartare, Wild fennel


Seared Sea-bream
Black cabbage, Smoked soy

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ITAKU Tiramisu
Milk & honey mousse

2 courses £ 25
3 courses £ 29

Book your ITAKU reservation on Resy